Chef Gordon Ramsay announces Moroccan cuisine as the best in the world, according to ‘Pubity Cuisine’
Moroccan cuisine recently won the first prize globally, receiving over 2.5 million votes, surpassing other renowned international cuisines like Italian, Mexican, Japanese, French, and Indian. This victory further solidifies Morocco’s culinary reputation, with many praising its rich, flavorful, and diverse dishes.
Chef Gordon Ramsay and Moroccan Cuisine’s Victory
In an official announcement, celebrated British chef Gordon Ramsay confirmed that Moroccan cuisine triumphed in the ‘Pubity Cuisine’ competition on Instagram, with more than 38 million participants voting. The announcement, which was made in collaboration with Ramsay, highlighted the unique flavors and diversity of Moroccan dishes. Among the most famous Moroccan dishes that contributed to this win are couscous, tajine, chebakia, tangia, and rafisa.
This achievement comes after Moroccan cuisine previously ranked second in 2017 and third in 2019, according to the British blog Worldsim Travel. In the contest, Moroccan cuisine competed closely with Mexican cuisine in the final rounds before claiming the top spot for the first time in its history.
A Culinary Journey Through Morocco
Morocco is a destination for experiencing unforgettable flavors and boasts remarkable cities like Marrakech, Fez, Agadir, and Rabat—all recognized globally for their culinary significance. In these cities, visitors don’t have to go to fancy restaurants to enjoy delicious food. Moroccan street food is essential to the experience, offering everything from marinated meats to fresh seafood and traditional desserts, all available in bustling markets.
For a truly immersive experience, leading chefs worldwide recommend taking local food tours and cooking classes in Morocco. These activities offer a chance to learn the traditional techniques of Moroccan cooking while getting hands-on experience with the country’s culinary arts.
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Famous Moroccan Dishes and Their Global Appeal
Starters
Moroccan starters, often served alongside the main courses, vary by region. Some popular options include Moroccan salad (made from raw or cooked vegetables), briouats (pastry stuffed with chicken or minced meat), taktouka (a ratatouille with peppers and tomatoes), and the iconic zaalouk (an eggplant puree). These dishes are seasoned with various spices, showcasing Moroccan cuisine’s colorful and bold flavors.
Main Courses
Moroccan main courses offer a wide array of choices, each with unique ingredients and flavors. Below are some of the most iconic Moroccan dishes that have gained global recognition:
Couscous
Couscous is one of the most iconic dishes in Moroccan cuisine. Originating from Amazigh (Berber) traditions, it is a versatile dish typically made from wheat semolina and served with various toppings, such as vegetables, meat, chicken, or fish. On Fridays, couscous is traditionally enjoyed as part of a communal family meal, often accompanied by a vegetable broth to enhance the flavors.
Tajine
Tajine is another essential dish in Moroccan cuisine. Named after the conical clay pot it is cooked in, tajine dishes are slow-cooked to perfection, blending rich spices with meats, fish, or vegetables. The slow cooking allows the ingredients to soak up the flavors, resulting in a hearty and flavorful dish. Variations of tajine include chicken with preserved lemons, lamb with prunes, and vegetable tajines, each offering a unique taste experience.
Harira
Harira is a nourishing soup made with lentils, chickpeas, tomatoes, and a blend of aromatic spices. It is often served as a starter during Ramadan to break the fast but can be enjoyed year-round. Its thick, flavorful broth provides warmth and nutrition, making it a comforting dish widely cherished in Moroccan households.
Exploring Morocco’s Culinary Landscape
Moroccan cuisine offers much more than just food—it provides a cultural journey. Visitors can explore spice markets, where they will discover the aromatic spices that define Moroccan dishes, or they can embark on culinary tours in cities like Marrakech and Casablanca, These experiences range from street food tours to more in-depth explorations focused on local cuisine.
In Marrakech, cooking classes allow visitors to learn from local chefs. These classes offer everything from family recipes shared in traditional homes to hands-on lessons in high-end hotels. These experiences offer an authentic way to master the art of Moroccan cuisine.