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Easy Beef Stroganoff Slow Cooker Recipe

Easy Beef Stroganoff Slow Cooker

Enjoy a rich and creamy beef stroganoff made effortlessly in the slow cooker. This hearty dish features tender beef strips simmered in a savoury sauce with onions and mushrooms, perfect for a cozy family dinner. Serve over egg noodles for a cozy meal everyone will enjoy.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 4
Calories 82 kcal

Equipment

  • 1 slow cooker
  • 1 Mixing bowl
  • 1 wooden spoon

Ingredients
  

  • 1 tbsp olive oil Extra virgin (optional to add this if you're using a specific type of olive oil)
  • 500 grams Beef Strips You can use beef cut into strips.
  • 1 large onion chopped
  • 2 cloves Garlic Minced
  • 200 grams Mushrooms Sliced
  • 2 cups Beef Broth
  • 2 tbsp Flour For thickening

Instructions
 

  • 1. Brown the Beef:Instruction:
    In a large skillet, warm 1 tablespoon of olive oil over medium heat. Add the beef strips and cook until browned on all sides.
  • 2. Prepare the Onion and Garlic:Instruction:
    Take the beef out of the skillet and set it aside. In the same skillet, add the chopped onion and minced garlic. Sauté until softened and fragrant.
  • 3. Add Ingredients to the Slow Cooker:Instruction:
    Transfer the browned beef, sautéed onions, garlic, mushrooms, and beef broth to the slow cooker. Stir to combine.
  • 4. Slow Cooking:Instruction:
    Set the slow cooker to low heat and cook for 6 hours until the beef is tender.
  • 5. Add the Sour Cream and Flour:Instruction:
    In a small bowl, mix together the sour cream and flour. Add to the slow cooker and stir well. Cook for another 30 minutes on low.
  • 6. Serve:Instruction:
    Serve the beef stroganoff over egg noodles or rice, and garnish with fresh parsley if desired.

Notes

  1. Tip for Best Results:
    • For a richer flavor, you can brown the beef in small batches to ensure a good sear on each piece before adding it to the slow cooker.
  2. Make Ahead:
    • You can prepare this dish in advance and store it in the fridge for up to 3 days. Reheat gently before serving.
  3. Serving Suggestions:
    • Serve over egg noodles or mashed potatoes for a warm and hearty meal.
  4. Variations:
    • You can substitute sour cream with Greek yogurt for a lighter version of the dish.
  5. Storage Tips:
    • Keep any leftovers in an airtight container in the refrigerator. The dish will last up to 3 days.
 

Nutrition

Calories: 82kcalCarbohydrates: 9gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 451mgPotassium: 285mgFiber: 1gSugar: 3gVitamin A: 1IUVitamin C: 4mgCalcium: 26mgIron: 1mg
Keyword Beef Stroganoff, comfort Food, creamy beef stroganoff, easy beef recipes, slow cooker Recipes
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